Some find their place over a steaming pot, dodging the spitting grease from the frier or sweating purfusely on the steaks sizzling on the grill. Cooks find their calling in the kitchen, Producers like Rico James cook in a different space. Beaten drum pads, dusty records and unclogging gunk trapped under the needle on the turntable is where you might find him. Sampling, chopping, creating and then repeating. Both approaches are quite similar, ingredients have no less meaning and of course it’s the secret dash of seasoning that is always the truest addition.
